8 Countries that Produce The Most Cheese in The World

Cheese is a food which consists of milk with different flavors and shapes. Cheese producer country are mostly from Europe and America. Milk is get from cow, buffalo and other animals like sheep and goat, and then liquid form is converted into solid form. There are many kinds of cheeses made in different areas. Different kinds of fruit are also mixed for flavors. Chocolate and strawberry taste cheeses which are also very famous. Different herbs and milk forms are used for new flavors and colors for attracting the customers. Also use different vegetables, fruits and other things for new varieties. Cheeses are rich of phosphorus, nutrition, protein and calcium. Cheese production industry is widely spread around the world. Insidermonkey experts made a list of countries that produce the most cheese in the world.

It is rich in protein, fat, calcium, and phosphorus which are very beneficial for human health that’s why hundreds of countries are producing tonnes of cheese in different flavors and textures. It is basically an ancient food and it has long history but there is no evidence of specific origin of cheese making region, according to record of archeologist the earliest evidence of cheese making shows that this process was started around in 5500 BC in Poland. There are many different kinds of cheese produced in the world fruits, vegetables and other things are also mixed to add flavors and color in it, the most popular kinds of cheese are Cheddar, Cottage, Mozzarella, Parmesan, Ricotta, Roman, Cream, and Swiss cheese. You can also check our list of 7 countries that eat the most cheese in the world.

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