For most people, beer, liquor and wine is only thought of from a geographical standpoint based on how far the bottle/glass is away from one’s lips. However, the reason we prefer certain spirits or brands of alcohol is a direct reflection of where they are produced – and the various regional peccadilloes that occur in nature – in addition to the artisans themselves who are tasked with getting the world inebriated. While Kentucky’s famed “Bourbon Trail” comes to mind – along with other notable alcohol producing regions like Guadalajara and Jalisco for tequila and Burgundy for pinot noir and chardonnay – there are a several alcohol-producing countries that are surprising for a number of reasons. Check the list made by Insidermonkey expert about the countries that produce the most alcohol in the world.
A cold brew on a hot day, a hearty stout on a windy winter night, ale with lunch, lager with dinner, a kegger with friends - it's no wonder this versatile drink is the most commonly-consumed alcoholic beverage in the world. With a history thousands of years in the making, and an established place in culture and cuisine worldwide, it means a lot of effort and care goes into the brewing of the beverage. According to the 2013 Kirin Beer University Report, production has been growing steadily for the past 29 years, with the world generating nearly 193 million kiloliters of the refreshing stuff in 2013 alone - that's 212 Olympic swimming pools full of beer every day. If you would like to know more top producing countries in the world, check out our list of countries that produce the most apples in the world.
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