10 Most Expensive Burgers in the World

For a classic recipe that started life as just a handful of key ingredients, the humble hamburger has certainly come a long way from its fast food origins. The basic patty of ground meat sandwiched between a sliced bread roll has evolved into a full-on gourmet affair. These are the 10 most expensive burgers in the world.

America is burger obsessed, and not just with the Big Mac. We’re a nation who increasingly looks to food and dining experiences to define our social status. That’s why some of today’s burgers aren’t just made out of any old cow, but rather massaged Wagyu imported from Japan. They aren’t simply dressed in ketchup and mustard—instead, they’re crowned with generous shavings of black truffles and glistening caviar.

Burger King is hoping its latest product really lives up to its reputation. The fast-food giant launched a $200 burger Wednesday — all in the name of charity. Setting a new record, the world's most expensive burger is available at just one restaurant in West London, England, once a week — but it will eventually be available to order via a hotline. The fine ingredients of what is called simply 'The Burger' include Wagyu beef, white truffles, Pata Negra ham slices, Cristal onion straws, Modena balsamic vinegar, lambs lettuce, pink Himalayan rock salt, organic white wine and shallot infused mayonnaise in an Iranian saffron and white truffle dusted bun.

It is no surprise that humankind has developed such insanely priced burgers, considering the love most of us have for meat. Of course, there are vegetarians, vegans and more, but many of us will continue to be hopeless carnivores. If you have any doubt? Then you should check out the list on Insidermonkey about The 10 Countries that Eat the Most Meat.