With the exception of drunken monks pumping the English countryside with specialty beers, brewing was exclusively a domestic production until the Industrial Revolution. Larger brewers began opening, organizing and dedicating money and resources to the food and protein sciences responsible for pasteurization, yeast isolation, and biochemical knowledge as a whole. Refrigeration processes greatly improved and widespread distribution of previously local beers became possible.
Today many of those original industrial giants have joined forces to create multinational corporations with worldwide distribution. Today, beer is a global business. And so is Starbucks, Subway or McDonald. And since you are reading article on global food business, take a look at the 10 Biggest Fast Food Chains In the World too!
0 Yorum Var.:
Yorum Gönder