15 Advantages and Disadvantages of Genetically Modified Organisms

On one hand, we have multi billion corporations advertising and launching GMO, while, on the other hand, we have people with great resemblance towards it. The thing that I don’t understand is, why people are so afraid of the GMO since there are no chemicals involved, while, on the other hand, they are reaching for the plants sprinkled with poisonous chemicals all the time? We are all aware that every fruit and vegetable we buy on the market was spread with poison so the farmers could keep bugs away from them and have the biggest harvests? Insidermonkey experts made a article about 15 advantages and disadvantages of genetically modified organisms.

Genetically modified (GM) foods are organisms that have had new genes added to themselves from other organisms. Being around since 1994, they are produced in a way that is very similar to genetic engineering. The technique used in this type of crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way. Some people arrogate that this technology will help those in the agricultural industry decrease the amount of wasted crops and foods. But while there are many benefits of genetically modified foods, there are also potential drawbacks that are present. You can also check our list of Examples of Genetically Modified Foods with Full Explanations.

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