10 Biggest Chicken Producing States in America

In the United States, chickens were raised primarily on family farms or in some cases, in poultry colonies, such as Judge Emery's Poultry Colony until about 1960. Originally, the primary value in poultry keeping was eggs, and meat was considered a byproduct of egg production. Its supply was less than the demand, and poultry was expensive. Except in hot weather, eggs can be shipped and stored without refrigeration for some time before going bad; this was important in the days before widespread refrigeration. Insidermonkey experts made a list of 10 biggest chicken producing states in America.

Prior to about 1910, chicken was served primarily on special occasions or Sunday dinner. Poultry was shipped live or killed, plucked, and packed on ice (but not eviscerated). The "whole, ready-to-cook broiler" wasn't popular until the 1950s, when end-to-end refrigeration and sanitary practices gave consumers more confidence. Before this, poultry were often cleaned by the neighborhood butcher, though cleaning poultry at home was a commonplace kitchen skill. You can also check our list of 10 States that Produce the Most Pork in America.

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