8 Countries that Produce The Most Soy Beans in The World

Soybeans have been cultivated in Asian civilizations for thousands of years, and are one of the most important food crops globally today. These legumes can be classified as legumes, oil-seeds, vegetables, or even fuel sources, depending upon how they are used. Soybeans are also one of the few plants that have a full array of amino acids in their protein compositions to be considered "complete" proteins, on par with meats, milk products, and eggs. Insidermonkey experts made a list of  the countries that produce the most soybeans in the world.

Commercially important products commonly made from soybeans include protein powders, textured vegetable protein, soybean vegetable oil, edamame, dry beans, sprouts, livestock feed, gluten-free flour, natto, tempeh, tofu, soy milk, soy cheese and curds, and much more. Though originating in Asia, 7 of the top 10 producers today are found in the New World. Soy products have also been shown to be beneficial in reducing the risk of certain disease, including heart disease and certain cancers. On the other hand, many individuals live with an allergy to this important legume. You can also read 8 countries that produce the most salt.

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