8 Countries that Produce the Most Grain in the World

Today grain is a staple food for a large part of the population around the globe, being especially important to the diets of several African countries. Grain can be consumed in a variety of ways, including, but not limited to, as porridge, a popcorn, roasted or fired kernels, as a vegetable, or as flour or meal. Grain is also used to make ethanol, its by-products and grains as animal feed and biomass for energy, as a source of cooking oil, and for corn syrup and corn starch in the food industry. Insidermonkey experts made a list of 8 countries that produce the most grain in the world.

Cereal grains have been the principal component of human diet for thousands of years and have played a major role in shaping human civilization. Around the world, rice, wheat, and maize are important staples critical to daily survival of billions of people. More than 50% of world daily caloric intake is derived directly from cereal grain consumption.You can also check out our list of the countries that produce the most fish in the world.

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